WEFTA Interlaboratory Comparison on Salt Determination in Fishery Products

K. Karl, G. Aekesson, M. Etienne, A. Huidoboro, J. Luten, R. Mendes, M. Tejada

Research output: Contribution to journal › Article › Professional

Original language	English
Pages (from-to)	215-238
Journal	Journal of Aquatic Food Product Technology
Volume	11
Issue number	3/4
DOIs	https://doi.org/10.1300/J030v11n03_17
Publication status	Published - 2002

Keywords

@article{fdd945f591024c529121d61ae734e18c,

title = "WEFTA Interlaboratory Comparison on Salt Determination in Fishery Products",

keywords = "Collaborative study, Fish, Salt determination",

author = "K. Karl and G. Aekesson and M. Etienne and A. Huidoboro and J. Luten and R. Mendes and M. Tejada",

year = "2002",

doi = "10.1300/J030v11n03_17",

language = "English",

volume = "11",

pages = "215--238",

journal = "Journal of Aquatic Food Product Technology",

issn = "1049-8850",

publisher = "Taylor & Francis",

number = "3/4",

}

TY - JOUR

T1 - WEFTA Interlaboratory Comparison on Salt Determination in Fishery Products

AU - Karl, K.

AU - Aekesson, G.

AU - Etienne, M.

AU - Huidoboro, A.

AU - Luten, J.

AU - Mendes, R.

AU - Tejada, M.

PY - 2002

Y1 - 2002

KW - Collaborative study

KW - Fish

KW - Salt determination

U2 - 10.1300/J030v11n03_17

DO - 10.1300/J030v11n03_17

M3 - Article

SN - 1049-8850

VL - 11

SP - 215

EP - 238

JO - Journal of Aquatic Food Product Technology

JF - Journal of Aquatic Food Product Technology

IS - 3/4

ER -