Weaning food practices in the Adamawa province of Cameroon

L.N.A. Njongmeta; R.A. Ejoh; C.M. Mbofung; H. Verhoef; M.J.R. Nout

Weaning food practices in the Adamawa province of Cameroon

L.N.A. Njongmeta, R.A. Ejoh, C.M. Mbofung, H. Verhoef, M.J.R. Nout

Research output: Chapter in Book/Report/Conference proceeding › Abstract

Original language	English
Title of host publication	2nd International Workshop on Food-based approaches for a healthy nutrition in West Africa: the role of food technologists and nutritionists, Ouagadougou, Burkina Faso, 23-28 November 2003
Editors	I. Brouwer, S. Trecheeds
Place of Publication	Ouagadougou, Burkina faso
Pages	122
Publication status	Published - 2004
Event	2nd International Workshop Food-based approaches for a healthy nutrition in West Africa: the role of food technologists and nutritionists - Duration: 23 Nov 2003 → 28 Nov 2003

Workshop

Workshop	2nd International Workshop Food-based approaches for a healthy nutrition in West Africa: the role of food technologists and nutritionists
Period	23/11/03 → 28/11/03

Cite this

Njongmeta, L. N. A., Ejoh, R. A., Mbofung, C. M., Verhoef, H., & Nout, M. J. R. (2004). Weaning food practices in the Adamawa province of Cameroon. In I. Brouwer, & S. Trecheeds (Eds.), 2nd International Workshop on Food-based approaches for a healthy nutrition in West Africa: the role of food technologists and nutritionists, Ouagadougou, Burkina Faso, 23-28 November 2003 (pp. 122).

Njongmeta, L.N.A. ; Ejoh, R.A. ; Mbofung, C.M. et al. / Weaning food practices in the Adamawa province of Cameroon. 2nd International Workshop on Food-based approaches for a healthy nutrition in West Africa: the role of food technologists and nutritionists, Ouagadougou, Burkina Faso, 23-28 November 2003. editor / I. Brouwer ; S. Trecheeds. Ouagadougou, Burkina faso, 2004. pp. 122

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year = "2004",

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booktitle = "2nd International Workshop on Food-based approaches for a healthy nutrition in West Africa: the role of food technologists and nutritionists, Ouagadougou, Burkina Faso, 23-28 November 2003",

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Njongmeta, LNA, Ejoh, RA, Mbofung, CM, Verhoef, H & Nout, MJR 2004, Weaning food practices in the Adamawa province of Cameroon. in I Brouwer & S Trecheeds (eds), 2nd International Workshop on Food-based approaches for a healthy nutrition in West Africa: the role of food technologists and nutritionists, Ouagadougou, Burkina Faso, 23-28 November 2003. Ouagadougou, Burkina faso, pp. 122, 2nd International Workshop Food-based approaches for a healthy nutrition in West Africa: the role of food technologists and nutritionists, 23/11/03.

Weaning food practices in the Adamawa province of Cameroon. / Njongmeta, L.N.A.; Ejoh, R.A.; Mbofung, C.M. et al.
2nd International Workshop on Food-based approaches for a healthy nutrition in West Africa: the role of food technologists and nutritionists, Ouagadougou, Burkina Faso, 23-28 November 2003. ed. / I. Brouwer; S. Trecheeds. Ouagadougou, Burkina faso, 2004. p. 122.

Research output: Chapter in Book/Report/Conference proceeding › Abstract

TY - CHAP

T1 - Weaning food practices in the Adamawa province of Cameroon

AU - Njongmeta, L.N.A.

AU - Ejoh, R.A.

AU - Mbofung, C.M.

AU - Verhoef, H.

AU - Nout, M.J.R.

PY - 2004

Y1 - 2004

M3 - Abstract

SP - 122

BT - 2nd International Workshop on Food-based approaches for a healthy nutrition in West Africa: the role of food technologists and nutritionists, Ouagadougou, Burkina Faso, 23-28 November 2003

A2 - Brouwer, I.

A2 - Trecheeds, S.

CY - Ouagadougou, Burkina faso

T2 - 2nd International Workshop Food-based approaches for a healthy nutrition in West Africa: the role of food technologists and nutritionists

Y2 - 23 November 2003 through 28 November 2003

ER -

Njongmeta LNA, Ejoh RA, Mbofung CM, Verhoef H, Nout MJR. Weaning food practices in the Adamawa province of Cameroon. In Brouwer I, Trecheeds S, editors, 2nd International Workshop on Food-based approaches for a healthy nutrition in West Africa: the role of food technologists and nutritionists, Ouagadougou, Burkina Faso, 23-28 November 2003. Ouagadougou, Burkina faso. 2004. p. 122