“We are Rosas”: a case study on how identity matters in local food groups

Karoline Poeggel*, Daniel Fischer

*Corresponding author for this work

Research output: Contribution to journalArticleAcademicpeer-review

Abstract

Sustainability transformations involve processes of social change that are carried by people. In the area of food systems, researchers have studied local food groups as an emerging phenomenon driving collective action toward systems change. A central question in this regard is how agency develops in a dynamic alignment between individual actors and collective action. Identity dynamics, as a result of social interactions at the individual and collective levels, help to understand processes vital to the functioning of local grassroots initiatives. This study provides an empirical examination of the interplay between individual and collective level identity in the formation, operation, and impact of local food groups. Using a case study of a food cooperative in northern Germany, we apply a conceptual framework around identification, verification, and formation dynamics. Results show that identity dynamics are well developed and important for the functioning of the food cooperative. Trust is central to the group, as it enables the various activities of the collective, which in turn is facilitated by the interaction and identity dynamics. Understanding initiatives not just as niches for individual political action or as alternative sources of sustainable products, but as social spaces of self-expression and community building, contributes to the discussion of how local initiatives can help to advance sustainability transformation.

Original languageEnglish
Article number2278244
JournalSustainability: Science, Practice, and Policy
Volume19
Issue number1
DOIs
Publication statusPublished - 27 Nov 2023

Keywords

  • collective action
  • grassroots initiatives
  • Identity dynamics
  • transformation

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