WCFS Food Summit 2002, January 11-13, 2002: Report of the discussion sessions

Research output: Contribution to journal › Editorial › Academic › peer-review

Access to Document

@article{03735be2485a487fa6861512f64876e3,

title = "WCFS Food Summit 2002, January 11-13, 2002: Report of the discussion sessions",

author = "R.J. Hamer",

year = "2006",

doi = "10.1016/j.foodhyd.2005.10.010",

language = "English",

volume = "20",

pages = "403--404",

journal = "Food Hydrocolloids",

issn = "0268-005X",

publisher = "Elsevier",

number = "4",

}