Wavelength selection enables robust quantification of oil content with near-infrared spectroscopy in pea protein gels produced under varying heating conditions

Nienke Köllmann, Jos Hageman, Dieke Groot Nibbelink, Lu Zhang, Atze Jan van der Goot*

*Corresponding author for this work

Research output: Contribution to journal › Article › Academic › peer-review

1 Citation (Scopus)

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Food Science