Water use efficiency of tomatoes - in greenhouses and hydroponics

E.M. Nederhoff, C. Stanghellini

Research output: Contribution to journalArticleProfessional

Abstract

Massive amounts of water are required for the production of our food, varying from several cubic metres per kilogram of beef to as low as 4 litres per kilogram for tomatoes grown in high-tech glasshouses. This article presents data on Product Water Use (PWU) of some foods and discusses how the water requirement for fresh tomatoes can be brought down from 300 to 4 litres/kg.
Original languageEnglish
Pages (from-to)52-59
JournalPractical Hydroponics & Greenhouses
Volume2010
Issue number115
Publication statusPublished - 2010

Keywords

  • greenhouses
  • fruit vegetables
  • tomatoes
  • solanum lycopersicum
  • drainage water
  • irrigation water
  • water use
  • greenhouse horticulture

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