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Water retention in mushroom during sustainable processing
E. Paudel
Food Process Engineering
VLAG
Research output
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Thesis
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internal PhD, WU
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Dive into the research topics of 'Water retention in mushroom during sustainable processing'. Together they form a unique fingerprint.
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Earth & Environmental Sciences
mushroom
water retention
water
hydration
loss
polymer
thesis
gel
cell
porosity
product
protein
membrane
resource
production system
meat