Water lentils (duckweed) as new plant protein source

Original language	English
Title of host publication	Our future proteins
Subtitle of host publication	A diversity of perspectives
Editors	S. Pyett, W. Jenkins, B. van Mierlo, L.M. Trindade, D. Welch, H. van Zanten
Place of Publication	Amsterdam
Publisher	VU University Press
Pages	101-109
ISBN (Print)	9789086598830, 9789086598823
Publication status	Published - 2023

Projects

• 1 Finished

Projects per year

• LWV21.266 Water lentils as new sustainable protein crop. Setting up a production chain from new crop to market (BO-57-002-010)

  van der Meer, I. (Project Leader)

  1/01/22 → 31/12/24

  Project: LVVN project

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van der Meer, I. M., & Mes, J. J. (2023). Water lentils (duckweed) as new plant protein source. In S. Pyett, W. Jenkins, B. van Mierlo, L. M. Trindade, D. Welch, & H. van Zanten (Eds.), Our future proteins: A diversity of perspectives (pp. 101-109). VU University Press.

van der Meer, I.M. ; Mes, J.J. / Water lentils (duckweed) as new plant protein source. Our future proteins: A diversity of perspectives. editor / S. Pyett ; W. Jenkins ; B. van Mierlo ; L.M. Trindade ; D. Welch ; H. van Zanten. Amsterdam : VU University Press, 2023. pp. 101-109

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title = "Water lentils (duckweed) as new plant protein source",

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language = "English",

isbn = "9789086598830",

pages = "101--109",

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booktitle = "Our future proteins",

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van der Meer, IM & Mes, JJ 2023, Water lentils (duckweed) as new plant protein source. in S Pyett, W Jenkins, B van Mierlo, LM Trindade, D Welch & H van Zanten (eds), Our future proteins: A diversity of perspectives. VU University Press, Amsterdam, pp. 101-109.

Water lentils (duckweed) as new plant protein source. / van der Meer, I.M.; Mes, J.J.
Our future proteins: A diversity of perspectives. ed. / S. Pyett; W. Jenkins; B. van Mierlo; L.M. Trindade; D. Welch; H. van Zanten. Amsterdam: VU University Press, 2023. p. 101-109.

Research output: Chapter in Book/Report/Conference proceeding › Chapter › Academic › peer-review

TY - CHAP

T1 - Water lentils (duckweed) as new plant protein source

AU - van der Meer, I.M.

AU - Mes, J.J.

PY - 2023

Y1 - 2023

M3 - Chapter

SN - 9789086598830

SN - 9789086598823

SP - 101

EP - 109

BT - Our future proteins

A2 - Pyett, S.

A2 - Jenkins, W.

A2 - van Mierlo, B.

A2 - Trindade, L.M.

A2 - Welch, D.

A2 - van Zanten, H.

PB - VU University Press

CY - Amsterdam

ER -

van der Meer IM, Mes JJ. Water lentils (duckweed) as new plant protein source. In Pyett S, Jenkins W, van Mierlo B, Trindade LM, Welch D, van Zanten H, editors, Our future proteins: A diversity of perspectives. Amsterdam: VU University Press. 2023. p. 101-109