Water in casein gels; how to get it out or keep it in.

T. van Vliet, P. Walstra

Research output: Contribution to journal › Article › Academic › peer-review

70 Citations (Scopus)

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@article{8f5dbc7daf1c448284de1b9e9cfa75bf,

title = "Water in casein gels; how to get it out or keep it in.",

author = "\{van Vliet\}, T. and P. Walstra",

year = "1994",

doi = "10.1016/0260-8774(94)90026-4",

language = "English",

volume = "22",

pages = "75--88",

journal = "Journal of Food Engineering",

issn = "0260-8774",

publisher = "Elsevier",

}