Water binding to milk protein, with particular reference to cheese

T.J. Geurts, P. Walstra, H. Mulder

Research output: Contribution to journal › Article › Academic › peer-review

Original language	English
Pages (from-to)	46-72
Journal	Netherlands Milk and Dairy Journal
Volume	28
Publication status	Published - 1974

Cite this

@article{b7a0aa18616f4a99af234c96f826c504,

title = "Water binding to milk protein, with particular reference to cheese",

author = "T.J. Geurts and P. Walstra and H. Mulder",

year = "1974",

language = "English",

volume = "28",

pages = "46--72",

journal = "Netherlands Milk and Dairy Journal",

issn = "0028-209X",

publisher = "Elsevier BV",

}