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Water-binding of protein particles
J.P.C.M. Peters
Food Process Engineering
VLAG
Research output
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Thesis
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internal PhD, WU
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Dive into the research topics of 'Water-binding of protein particles'. Together they form a unique fingerprint.
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Agriculture & Biology
binding proteins
body weight
bound water
foods
heat
lipid content
Lupinus
microparticles
microscopy
microstructure
nanomaterials
nuclear magnetic resonance spectroscopy
obesity
pea protein
pellets
protein concentrates
protein content
protein isolates
protein structure
proteins
soy protein isolate
water
water binding capacity
water content
wheat gluten