Water binding and water release by plant-based meat analogues

Original language	English
Qualification	Doctor of Philosophy
Awarding Institution	Wageningen University
Supervisors/Advisors	van der Goot, Atze Jan, Promotor van der Sman, Ruud, Promotor
Award date	26 Mar 2021
Place of Publication	Wageningen
Publisher	Wageningen University
Print ISBNs	9789463956918
DOIs	https://doi.org/10.18174/539894
Publication status	Published - 2021

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Projects

Projects per year 2017 2021

• 1 Finished

Projects per year

• Towards a next generation meat analogues

  Cornet, S., van der Goot, A. J. & van der Sman, R.

  13/02/17 → 26/03/21

  Project: PhD

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Cornet, S. H. V. (2021). Water binding and water release by plant-based meat analogues. Wageningen University. https://doi.org/10.18174/539894

Cornet, Steven H.V.. / Water binding and water release by plant-based meat analogues. Wageningen : Wageningen University, 2021. 189 p.

@phdthesis{736fe67dff114aea96be5bb772823bad,

title = "Water binding and water release by plant-based meat analogues",

author = "Cornet, {Steven H.V.}",

note = "WU thesis 7765 Includes bibliographical references. - With summary in English",

year = "2021",

doi = "10.18174/539894",

language = "English",

isbn = "9789463956918",

publisher = "Wageningen University",

school = "Wageningen University",

}

Cornet, SHV 2021, 'Water binding and water release by plant-based meat analogues', Doctor of Philosophy, Wageningen University, Wageningen. https://doi.org/10.18174/539894

Water binding and water release by plant-based meat analogues. / Cornet, Steven H.V.

Wageningen : Wageningen University, 2021. 189 p.

Research output: Thesis › internal PhD, WU

TY - THES

T1 - Water binding and water release by plant-based meat analogues

AU - Cornet, Steven H.V.

N1 - WU thesis 7765 Includes bibliographical references. - With summary in English

PY - 2021

Y1 - 2021

UR - https://edepot.wur.nl/539894

U2 - 10.18174/539894

DO - 10.18174/539894

M3 - internal PhD, WU

SN - 9789463956918

PB - Wageningen University

CY - Wageningen

ER -

Cornet SHV. Water binding and water release by plant-based meat analogues. Wageningen: Wageningen University, 2021. 189 p. https://doi.org/10.18174/539894