Water activity fails to predict critical hydration level for enzyme activity in polar organic solvents: Interconversion of water concentrations and activities.

G. Bell, A.E.M. Janssen, P.J. Helling

Research output: Contribution to journalArticleAcademicpeer-review

Original languageEnglish
Pages (from-to)471-477
JournalEnzyme and Microbial Technology
Volume20
DOIs
Publication statusPublished - 1997

Keywords

  • Enzyme hydration
  • Isotherms
  • Polar solvents
  • Water activity

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