Water activity and its estimation in food systems: theoretical aspects

C. van den Berg, S. Bruin

    Research output: Chapter in Book/Report/Conference proceedingChapterAcademic

    Original languageEnglish
    Title of host publicationWater activity: Influences on food quality
    EditorsL.B. Rockland, G.F. Stewart
    Place of PublicationNew York
    PublisherAcademic Press
    Pages2-61
    Publication statusPublished - 1981

    Cite this

    van den Berg, C., & Bruin, S. (1981). Water activity and its estimation in food systems: theoretical aspects. In L. B. Rockland, & G. F. Stewart (Eds.), Water activity: Influences on food quality (pp. 2-61). Academic Press.