In two independent workshops with Food and Product designers, the social environment and the behaviour and attitude of 12-18 year olds with respect to vegetable consumption has been investigated and a start is made to develop products specifically targeted to this group.
|Name||Rapport / Wageningen UR Food & Biobased Research|
|Publisher||Wageningen UR Food & Biobased Research|
- product development
- feeding habits
- feeding preferences
- nutrition and health
van der Sluis, A. A., Woltering, E. J., Janssen, A. M., Reinders, M. J., Gilissen, L. J. W. J., & van der Meer, I. M.
(2012). Wat gaan we eten? Groente! Design workshops
. (Rapport / Wageningen UR Food & Biobased Research; No. nr. 1327). Wageningen UR - Food & Biobased Research.