Wat gaan we eten? Groente! Design workshops

    Research output: Book/ReportReportProfessional

    Abstract

    In two independent workshops with Food and Product designers, the social environment and the behaviour and attitude of 12-18 year olds with respect to vegetable consumption has been investigated and a start is made to develop products specifically targeted to this group.
    Original languageDutch
    PublisherWageningen UR - Food & Biobased Research
    Number of pages60
    ISBN (Print)9789461733337
    Publication statusPublished - 2012

    Publication series

    NameRapport / Wageningen UR Food & Biobased Research
    PublisherWageningen UR Food & Biobased Research
    No.nr. 1327

    Keywords

    • vegetables
    • design
    • product development
    • feeding habits
    • feeding preferences
    • adolescents
    • nutrition and health

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