Wat gaan we eten? Groente! Design workshops

    Research output: Book/ReportReportProfessional

    Abstract

    In two independent workshops with Food and Product designers, the social environment and the behaviour and attitude of 12-18 year olds with respect to vegetable consumption has been investigated and a start is made to develop products specifically targeted to this group.
    Original languageDutch
    PublisherWageningen UR - Food & Biobased Research
    Number of pages60
    ISBN (Print)9789461733337
    Publication statusPublished - 2012

    Publication series

    NameRapport / Wageningen UR Food & Biobased Research
    PublisherWageningen UR Food & Biobased Research
    No.nr. 1327

    Keywords

    • vegetables
    • design
    • product development
    • feeding habits
    • feeding preferences
    • adolescents
    • nutrition and health

    Cite this

    van der Sluis, A. A., Woltering, E. J., Janssen, A. M., Reinders, M. J., Gilissen, L. J. W. J., & van der Meer, I. M. (2012). Wat gaan we eten? Groente! Design workshops. (Rapport / Wageningen UR Food & Biobased Research; No. nr. 1327). Wageningen UR - Food & Biobased Research.