Vruchtgehaltebepaling van jams

L.B.J. van Boxtel

Research output: Book/Report › Report › Professional

Name	Rapport / Sprenger Instituut
No.	no. 2110

Keywords

@book{573aaca9244441ec925560e3258c366d,

title = "Vruchtgehaltebepaling van jams",

keywords = "voedselbewaring, voedingsmiddelen, jams, geleien, fabricage, marmelade, food preservation, foods, jams, jellies, manufacture, marmalade",

author = "{van Boxtel}, L.B.J.",

note = "Dl. 4: eindrapport",

year = "1980",

language = "Nederlands",

series = "Rapport / Sprenger Instituut",

publisher = "Sprenger Instituut",

number = "no. 2110",

address = "Netherlands",

}

TY - BOOK

T1 - Vruchtgehaltebepaling van jams

AU - van Boxtel, L.B.J.

N1 - Dl. 4: eindrapport

PY - 1980

Y1 - 1980

KW - voedselbewaring

KW - voedingsmiddelen

KW - jams

KW - geleien

KW - fabricage

KW - marmelade

KW - food preservation

KW - foods

KW - jams

KW - jellies

KW - manufacture

KW - marmalade

M3 - Report

T3 - Rapport / Sprenger Instituut

BT - Vruchtgehaltebepaling van jams

PB - Sprenger Instituut

CY - Wageningen

ER -