Vruchtgehaltebepaling van jams

L. van Boxtel

    Research output: Book/ReportReportProfessional

    Original languageDutch
    Place of PublicationWageningen
    PublisherSprenger Instituut
    Publication statusPublished - 1979

    Publication series

    NameRapport / Sprenger Instituut
    No.no. 2082,2090

    Keywords

    • food preservation
    • foods
    • jams
    • jellies
    • manufacture
    • marmalade
    • performance
    • quality

    Cite this

    van Boxtel, L. (1979). Vruchtgehaltebepaling van jams. (Rapport / Sprenger Instituut; No. no. 2082,2090). Sprenger Instituut. https://edepot.wur.nl/307445