Volatile Organic Compounds (VOCs) as BIOMARKER for fruit quality

Original language	English
Publisher	Wageningen University & Research
Number of pages	1
Publication status	Published - 2024

Access to Document

• https://edepot.wur.nl/701578

Projects

• 1 Finished

• TU-18098- Fresh on Demand - verbetering kwaliteit groente en fruitketens (BO-64-001-021, BO-49-002-020)

  Pereira da Silva, F. (Project Leader)

  1/02/19 → 31/12/23

  Project: LVVN project

  • Tropical Fruit 100%
  • Fruit Supply Chain 100%
  • Papaya 100%
  • Food Safety Hazard 50%
  • Transportation 50%

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Lukasse, L. J. S. (2024). Volatile Organic Compounds (VOCs) as BIOMARKER for fruit quality. Wageningen University & Research. https://edepot.wur.nl/701578

Lukasse, L.J.S. / Volatile Organic Compounds (VOCs) as BIOMARKER for fruit quality. 2024. Wageningen University & Research. 1 p.

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title = "Volatile Organic Compounds (VOCs) as BIOMARKER for fruit quality",

author = "L.J.S. Lukasse",

year = "2024",

language = "English",

publisher = "Wageningen University \& Research",

address = "Netherlands",

type = "Other",

}

Lukasse, LJS 2024, Volatile Organic Compounds (VOCs) as BIOMARKER for fruit quality. Wageningen University & Research. <https://edepot.wur.nl/701578>

Volatile Organic Compounds (VOCs) as BIOMARKER for fruit quality. / Lukasse, L.J.S.
1 p. Wageningen University & Research. 2024.

Research output: Other contribution › Pamphlet

TY - GEN

T1 - Volatile Organic Compounds (VOCs) as BIOMARKER for fruit quality

AU - Lukasse, L.J.S.

PY - 2024

Y1 - 2024

M3 - Pamphlet

PB - Wageningen University & Research

ER -

Lukasse LJS. Volatile Organic Compounds (VOCs) as BIOMARKER for fruit quality. 2024. 1 p.