Volatile flavour formation by solid-state fermentation of soya beans by Bacillus spp.

M.J.R. Nout, B.B.E. Hasenack

Research output: Contribution to journal › Abstract › Academic

Original language	English
Pages (from-to)	S30
Journal	Nederlands Tijdschrift voor Medische Microbiologie
Volume	15
Issue number	suppl.
Publication status	Published - 2007

Cite this

@article{227b02f80500452fad8f25f5f12a49d4,

title = "Volatile flavour formation by solid-state fermentation of soya beans by Bacillus spp.",

author = "M.J.R. Nout and B.B.E. Hasenack",

year = "2007",

language = "English",

volume = "15",

pages = "S30",

journal = "Nederlands Tijdschrift voor Medische Microbiologie",

issn = "0929-0176",

publisher = "Elsevier",

number = "suppl.",

}