Volatile composition of sunflower oil-in-water emulsions during initial lipid oxidation : influence of pH

S.M. van Ruth, J.P. Roozen, M.A. Posthumus, F.J.H.M. Jansen

Research output: Contribution to journalArticleAcademicpeer-review

21 Citations (Scopus)
Original languageEnglish
Pages (from-to)4365-4369
JournalJournal of Agricultural and Food Chemistry
Volume47
DOIs
Publication statusPublished - 1999

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