Volatile characterization: Optimizing GC-MS methods to reveal the chemistry and aroma of savoury food ingredients

Carmen Diez Simon

Research output: Thesisinternal PhD, WU

Original languageEnglish
QualificationDoctor of Philosophy
Awarding Institution
  • Wageningen University
Supervisors/Advisors
  • Hall, Robert, Promotor
  • Mumm, Roland, Co-promotor
Award date10 Sep 2021
Place of PublicationWageningen
Publisher
Print ISBNs9789463959179
DOIs
Publication statusPublished - 2021

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