Volatile bell peppers compounds from in situ oxidized unsaturated fatty acids.

J.P. Roozen, P.A. Luning

Research output: Chapter in Book/Report/Conference proceedingConference paper

Original languageEnglish
Title of host publicationProc. 21st World Congr. International Society for Fat Research (ISF), The Hague, 1995: Oils-Fats-Lipids, Vol.2, W.A.M. Castenmiller (secr.). P.J. Barnes & Associates (publ.), Bridgewater, UK
Pages303-304
Publication statusPublished - 1996

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