Volatile bell pepper compounds from in situ oxidized unsaturated fatty acids.

J.P. Roozen, P.A. Luning

Research output: Chapter in Book/Report/Conference proceedingAbstract

Original languageEnglish
Title of host publicationAbstract 21st World Congr. and Exhibition of Int. Soc. Fat Research (ISF), Den Haag (1995) 43, 6A 1-I
Publication statusPublished - 1995

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