Voedsel met integriteit : tussen echtheid en eigenheid

Research output: Book/ReportInaugural speechPopular

Original languageDutch
Place of PublicationWageningen
PublisherWageningen University, Wageningen UR
Number of pages24
ISBN (Print)9789461739704
Publication statusPublished - 2014

Keywords

  • authenticity
  • food
  • food analysis
  • food ethics
  • food safety

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