Voedingsmiddelenanalyses van de Vakgroep Humane Voeding. Deel 3 Nutrient composition of 167 food items from Ghana, The Philippines, Italy and Finland

S. Westenbrink, J.T. Knuiman, C.E. West, L. van der Heijden, P. van de Bovenkamp, E.A.M. Koot-Gronsveld, J.G. Kosmeijer-Schuil, M.B. Katan

Research output: Book/ReportReportProfessional

Original languageDutch
Publication statusPublished - 1983

Keywords

  • foods
  • chemical composition
  • fats
  • oils
  • cooking oils
  • cooking fats
  • butter
  • margarine
  • nutritive value
  • food
  • food composition
  • quality
  • properties
  • households
  • hospitals
  • hospital catering
  • nursing homes
  • animal products
  • ingredients
  • ghana
  • philippines
  • edible oils
  • edible fats
  • institutional households

Cite this

Westenbrink, S., Knuiman, J. T., West, C. E., van der Heijden, L., van de Bovenkamp, P., Koot-Gronsveld, E. A. M., Kosmeijer-Schuil, J. G., & Katan, M. B. (1983). Voedingsmiddelenanalyses van de Vakgroep Humane Voeding. Deel 3 Nutrient composition of 167 food items from Ghana, The Philippines, Italy and Finland. https://edepot.wur.nl/39527