Voedingsmiddelenanalyses van de Vakgroep Humane Voeding. Deel 2 Vetzuursamenstelling, trans-vetzuur- en cholesterolgehalte van margarines en andere eetbare vetten

M.B. Katan, P. van de Bovenkamp, J.H. Brussaard

Research output: Book/ReportReportProfessional

Original languageDutch
Publication statusPublished - 1983

Keywords

  • foods
  • chemical composition
  • fats
  • oils
  • cooking oils
  • cooking fats
  • butter
  • margarine
  • nutritive value
  • food
  • food composition
  • quality
  • properties
  • households
  • hospital catering
  • hospitals
  • nursing homes
  • ingredients
  • animal products
  • ghana
  • philippines
  • edible oils
  • edible fats
  • institutional households

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