Voedingsmiddelenanalyses van de Vakgroep Humane Voeding. Deel. 1 Voedingsmiddelenanalyses 1973-1979

P. van de Bovenkamp, M.B. Katan, J. Bos, M. Faasse-van Peer, C. Germing-Nouwen, J.G. Kosmeijer-Schuil

Research output: Book/ReportReportProfessional

Original languageDutch
PublisherUnknown Publisher
Publication statusPublished - 1983

Keywords

  • foods
  • chemical composition
  • fats
  • oils
  • cooking oils
  • cooking fats
  • butter
  • margarine
  • nutritive value
  • food
  • food composition
  • quality
  • properties
  • households
  • hospitals
  • hospital catering
  • nursing homes
  • animal products
  • ingredients
  • ghana
  • philippines
  • edible oils
  • edible fats
  • institutional households

Cite this

van de Bovenkamp, P., Katan, M. B., Bos, J., Faasse-van Peer, M., Germing-Nouwen, C., & Kosmeijer-Schuil, J. G. (1983). Voedingsmiddelenanalyses van de Vakgroep Humane Voeding. Deel. 1 Voedingsmiddelenanalyses 1973-1979. Unknown Publisher.