Voedingsmiddelenanalyses van de Afdeling Humane Voeiding. Deel 14 Vetzuursamenstelling van frituurvetten en bakkerijmargarines in Nederland in 2004

P.J.M. Hulshof, T. Kosmeyer, E. Siebelink, M.B. Katan

Research output: Book/ReportReportAcademic

Original languageDutch
Place of PublicationWageningen
PublisherWageningen Universiteit, Sectie Humane voeding
Number of pages18
Publication statusPublished - 2005

Keywords

  • foods
  • chemical composition
  • fats
  • oils
  • cooking oils
  • cooking fats
  • butter
  • margarine
  • nutritive value
  • food
  • food composition
  • quality
  • properties
  • households
  • hospitals
  • hospital catering
  • nursing homes
  • animal products
  • ingredients
  • Ghana
  • Philippines
  • edible oils
  • edible fats
  • institutional households

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