Voedingskwaliteit van biologische voedingsmiddelen; effecten van de bereidingswijze in de magnetron, op gas en inductiekookplaat.

N.M. Brouwer, M.M.A. Duysens, W. Beekman, M.A.S. Huber, R. van Wijk

Research output: Book/ReportBookProfessional

Original languageDutch
Place of PublicationWageningen
PublisherWetenschapswinkel
Number of pages122
ISBN (Print)9789067545129
Publication statusPublished - 1997

Publication series

NameRapport / Wetenschapswinkel
No.141

Keywords

  • food preparation
  • cooking
  • food
  • foods
  • meals
  • dishes
  • alternative farming
  • organic farming
  • quality
  • performance
  • inspection
  • households
  • home food preservation
  • food storage
  • ovens
  • stoves
  • cooking utensils
  • vegetables
  • vegetable growing
  • nutritive value
  • food composition
  • properties
  • organic foods
  • cookery
  • alternative methods

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