Voeding als maatschappelijk verschijnsel

A.P. den Hartog, J.G.A.J. Hautvast, R.J.J. Hermus, Y. Knegt, T. Kouwenhoven, H. van Oosten-van der Goes, H.L.G. Rijneveld-van Dijk, W.A. van Staveren, J.A. Zwartz

Research output: Book/ReportBook editingAcademic

Original languageDutch
Place of PublicationUtrecht
PublisherBohn, Scheltema & Holkema
Number of pages307
ISBN (Print)9789031305247
Publication statusPublished - 1982

Keywords

  • food hygiene
  • nutritional state
  • consumption patterns
  • food preparation
  • cooking
  • food
  • foods
  • meals
  • dishes
  • feeding habits
  • government policy
  • food supply
  • nutrition
  • nutrition education
  • nutrition information
  • sociology
  • netherlands

Cite this