@book{1ae7271642944c16992cb34b10807683,
title = "Vleeskwaliteit in relatie tot classificatiegegevens en uitsnijrendement bij kruislingstieren = Relationship of meat quality with EUROP - classification and meat yield for crossbred young bulls",
keywords = "dierlijke producten, aroma, rundvlees, karkaskwaliteit, geur en smaak, slacht, smaak, malsheid, textuur, kalfsvlees, animal products, aroma, beef, carcass quality, flavour, slaughter, taste, tenderness, texture, veal",
author = "T.C.H.G.P. Schneijdenberg and {Hoving - Bolink}, A.H. and {de Vries}, A.W.",
year = "1994",
language = "Dutch",
series = "IVO - rapport",
publisher = "ID-DLO, Vestiging Zeist",
number = "B-383",
}