Vleeskwaliteit in relatie tot classificatiegegevens en uitsnijrendement bij kruislingstieren = Relationship of meat quality with EUROP - classification and meat yield for crossbred young bulls

T.C.H.G.P. Schneijdenberg, A.H. Hoving - Bolink, A.W. de Vries

    Research output: Book/ReportReportProfessional

    Original languageDutch
    Place of PublicationZeist
    PublisherID-DLO, Vestiging Zeist
    Number of pages30
    Publication statusPublished - 1994

    Publication series

    NameIVO - rapport
    No.B-383

    Keywords

    • animal products
    • aroma
    • beef
    • carcass quality
    • flavour
    • slaughter
    • taste
    • tenderness
    • texture
    • veal

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