Vitality of the General Food: Wear and tear of the substantive approach to food

B.M.J. van der Meulen

Research output: Contribution to journalArticleAcademicpeer-review

Original languageEnglish
Pages (from-to)414-417
Number of pages4
JournalJournal für Verbraucherschutz und Lebensmittelsicherheit
Volume9
DOIs
Publication statusPublished - 2014

Keywords

  • escherichia-coli o157
  • manure-amended soil
  • mass-spectrometry
  • survival
  • incision
  • bovine
  • origin
  • time

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