Viscoelastic sorption behavior of starch and gluten

M.B.J. Meinders, L. Oliver

Research output: Chapter in Book/Report/Conference proceedingChapterAcademicpeer-review

2 Citations (Scopus)

Abstract

The migration of gasses and liquids through (bio) polymers plays an important role in numerous applications and processes like, e.g., drying and (re)wetting of foods and food ingredients, packaging, and controlled release. A good understanding of the transport mechanisms is therefore of great importance to control these processes. The transport of solvents through (bio) polymers is a complex process and involves diffusion due to water concentration gradients, swelling, shrinkage, and relaxation of the polymeric matrix. Often also transitions between the glassy, rubbery, and/or viscous states of the polymer system are involved. Here we report on a theoretical and experimental study of water transport in biopolymer films of starch and gluten.
Original languageEnglish
Title of host publicationWater Stress in Biological, Chemical, Pharmaceutical and Food Systems
EditorsGustavo F. Gutiérrez-López, Liliana Alamilla-Beltrán, Maria del Pilar Buera, Jorge Welti-Chanes, Efrén Parada-Arias, Gustavo V. Barbosa-Cánovas
Place of PublicationNew York
PublisherSpringer Science en Business Media
Pages149-159
ISBN (Electronic)9781493925780
ISBN (Print)9781493925773
DOIs
Publication statusPublished - 2015

Publication series

NameFood Engineering Series

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