Vetgehalte en verzuursamenstelling van voedingsmiddelen. Borrelgarnituren

P. van de Bovenkamp, J. Andriessen-Bos, C. Germing-Nouwen, J.G.A.J. Hautvast

Research output: Contribution to journal › Article › Academic › peer-review

Cite this

@article{b24e9f00be10418b90f3f260cabe3d75,

title = "Vetgehalte en verzuursamenstelling van voedingsmiddelen. Borrelgarnituren",

author = "{van de Bovenkamp}, P. and J. Andriessen-Bos and C. Germing-Nouwen and J.G.A.J. Hautvast",

year = "1977",

language = "Nederlands",

volume = "38",

pages = "262--267",

journal = "Voeding",

issn = "0042-7926",

}