Very weak gels, caused by polysaccharides.

H. Luyten, T. van Vliet

    Research output: Chapter in Book/Report/Conference proceedingChapterProfessional

    Original languageEnglish
    Title of host publicationCarbohydrates in The Netherlands, 8 July
    Pages9-10
    Publication statusPublished - 1992

    Cite this

    Luyten, H., & van Vliet, T. (1992). Very weak gels, caused by polysaccharides. In Carbohydrates in The Netherlands, 8 July (pp. 9-10)