Verwerking van diepgevroren aardbeien tot jams

L. Gersons

Verwerking van diepgevroren aardbeien tot jams

L. Gersons

Research output: Book/Report › Report › Professional

Original language	Dutch
Place of Publication	Wageningen
Publication status	Published - 1968

Publication series

Name	Bulletin / Sprenger instituut
No.	no. 84, 86

Keywords

food preservation
foods
fragaria
freezing
jams
jellies
manufacture
marmalade
refrigeration
strawberries

Access to Document

https://edepot.wur.nl/311099

Cite this

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title = "Verwerking van diepgevroren aardbeien tot jams",

keywords = "voedselbewaring, voedingsmiddelen, fragaria, invriezen, jams, geleien, fabricage, marmelade, koudeopwekking, aardbeien, food preservation, foods, fragaria, freezing, jams, jellies, manufacture, marmalade, refrigeration, strawberries",

author = "L. Gersons",

year = "1968",

language = "Nederlands",

series = "Bulletin / Sprenger instituut",

number = "no. 84, 86",

}

TY - BOOK

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AU - Gersons, L.

PY - 1968

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KW - voedselbewaring

KW - voedingsmiddelen

KW - fragaria

KW - invriezen

KW - jams

KW - geleien

KW - fabricage

KW - marmelade

KW - koudeopwekking

KW - aardbeien

KW - food preservation

KW - foods

KW - fragaria

KW - freezing

KW - jams

KW - jellies

KW - manufacture

KW - marmalade

KW - refrigeration

KW - strawberries

M3 - Report

T3 - Bulletin / Sprenger instituut

BT - Verwerking van diepgevroren aardbeien tot jams

CY - Wageningen

ER -