Verwerking van diepgevroren aardbeien tot jams

L. Gersons

    Research output: Book/ReportReportProfessional

    Original languageDutch
    Place of PublicationWageningen
    Publication statusPublished - 1968

    Publication series

    NameBulletin / Sprenger instituut
    No.no. 84, 86

    Keywords

    • food preservation
    • foods
    • fragaria
    • freezing
    • jams
    • jellies
    • manufacture
    • marmalade
    • refrigeration
    • strawberries

    Cite this