Verwerking van bestraalde aardappelen tot pommes frites en chips

H. Sparenberg, N. Buitelaar

    Research output: Book/ReportReportProfessional

    Original languageDutch
    Place of PublicationWageningen
    Publication statusPublished - 1972

    Publication series

    NameMededelingen / I.B.V.L.
    No.no. 394, 422

    Keywords

    • chips (French fries)
    • food irradiation
    • food preservation
    • foods
    • potato products
    • potatoes

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