Verwaarloosbare hoeveelheden cholesterolverhogende diterpenen in koffie gezet met de koffiepadzetmethode bij vergelijking met ongefilterde kookkoffie=Negligible amounts of cholesterol-raising diterpenes in coffee made with coffee pads in comparison with unfiltered coffee

M.V. Boekschoten, S.T.J. van Cruchten, J.G. Kosmeijer-Schuil, M.B. Katan

Research output: Contribution to journalComment/Letter to the editorAcademic

8 Citations (Scopus)

Abstract

The objective of this research was to determine the amounts of the serum-cholesterol raising diterpenes cafestol and kahweol in coffee made with coffee pads and the Senseo coffee machine as opposed to filtered and unfiltered coffee
Original languageDutch
Pages (from-to)2873-2875
JournalNederlands Tijdschrift voor Geneeskunde
Volume150
Issue number52
Publication statusPublished - 2006

Keywords

  • diterpenes
  • coffee
  • cholesterol
  • coffeemakers
  • risk assessment
  • health

Cite this