Verslag van het Symposium physiology and biochemistry of muscle as a food, 2nd : gehouden van 13 tot 17 juli 1969 te Madison, Wisconsin

W. Sybesma (Editor)

    Research output: Book/ReportBook editingAcademic

    Original languageDutch
    Place of PublicationZeist
    Number of pages21
    Publication statusPublished - 1969

    Publication series

    NameRapport / Instituut voor veeteeltkundig onderzoek "Schoonoord" C 131


    • meat
    • meat products
    • muscles
    • nervous system
    • reflexes
    • zoology

    Cite this