@book{42130eeeca6c4fa9ad79c90cedcf80fa,
title = "Verslag van het Symposium physiology and biochemistry of muscle as a food, 2nd : gehouden van 13 tot 17 juli 1969 te Madison, Wisconsin",
keywords = "vlees, vleeswaren, spieren, zenuwstelsel, reflexen, zo{\"o}logie, meat, meat products, muscles, nervous system, reflexes, zoology",
editor = "W. Sybesma",
year = "1969",
language = "Dutch",
series = "Rapport / Instituut voor veeteeltkundig onderzoek {"}Schoonoord{"}",
publisher = "I.V.O.",
number = "no. C 131",
}