Verlaging van het eiwitgehalte van vleesvarkensvoeder onder aanvulling van synthetische aminozuren = Lowering dietary protein for growing pigs with supplementation of crystalline amino acids

J. Coppoolse, N.P. Lenis, J.T.M. van Diepen

    Research output: Book/ReportReportProfessional

    Original languageDutch
    Place of PublicationLelystad
    PublisherIVVO
    Number of pages22
    Publication statusPublished - 1990

    Publication series

    NameRapport IVVO
    No.no. 212

    Keywords

    • meat production
    • feeds
    • proteins
    • amino acids

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