@book{78b21bf6597341b98721de3108aa611b,
title = "Verkleuringen bij verwerkte bloemkool",
keywords = "brassica oleracea var. botrytis, bloemkolen, voedingsmiddelen, voedselbewaring, plantaardige producten, chemicali{\"e}n, voedselconserveermiddelen, azijnzuur, acetaten, brassica oleracea var. botrytis, cauliflowers, foods, food preservation, plant products, chemicals, food preservatives, acetic acid, acetates",
author = "S.B. Thung",
year = "1974",
language = "Dutch",
series = "Rapport / Sprenger instituut",
number = "no. 1889",
}