@book{482cbfb7094642c1a9521b40c3f7c343,
title = "Verkenningen voor een veerkrachtige pluimveevleesproductie",
keywords = "pluimveevlees, pluimveehouderij, marketing, tendensen, consumentengedrag, voedselbereiding, duurzaamheid (sustainability), innovaties, dierenwelzijn, ketenmanagement, toekomst, poultry meat, poultry farming, marketing, trends, consumer behaviour, food preparation, sustainability, innovations, animal welfare, supply chain management, future",
author = "H.W.J. Houwers and F.R. Leenstra and C. Lokhorst and \{van Ruth\}, J.A. and \{de Jong\}, I.C. and \{van den Top\}, M.",
year = "2004",
language = "Nederlands",
isbn = "9789067548700",
series = "Rapport / Wageningen UR, Agrotechnology \& Food Innovations",
publisher = "Wageningen UR, Agrotechnology and Food Innovations",
number = "308",
address = "Netherlands",
}
SDG 12 Responsible Consumption and Production