Verkenning haalbaarheid glutenvrije keten : focus op graansoorten amaranth, quinoa en teff

S.R.M. Janssens, I. van den Berg, M.A.E. van Leeuwen, N.J. Jukema

    Research output: Book/ReportReportProfessional

    Abstract

    This report covers an exploratory study into the feasibility of gluten%free chains. This study focuses on amaranth, quinoa and teff grains. Besides the possibilities for the cultivation of these ancient grain varieties in the Netherlands, the con% secutive links of the chain are also described in this report. The organic produc% tion of these gluten%free grains is briefly covered. On the basis of consumer trends, the prospects are outlined for gluten%free raw materials and products. The prospects have been elaborated further on the basis of a SWOT analysis and the results of a workshop with chain representatives
    Original languageDutch
    Place of PublicationDen Haag
    PublisherLEI Wageningen UR
    Number of pages74
    ISBN (Print)9789086152452
    Publication statusPublished - 2008

    Publication series

    NameRapport / LEI : Werkveld 3, Consumenten en ketens
    PublisherLEI Wageningen UR
    No.2008-034

    Keywords

    • agricultural economics
    • consumer preferences
    • markets
    • amaranthus
    • chenopodium quinoa
    • eragrostis tef
    • organic farming
    • organic foods
    • gluten free diets
    • gluten free bread
    • feasibility studies
    • food marketing
    • netherlands
    • crop husbandry
    • arable farming
    • fodder crops
    • supply chain management
    • trends
    • food consumption

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