@book{7597d6475ea94134bcb2704e1a2a98e9,
title = "Veranderingen in melksamenstelling door voeding en het toepassen van biotechnologie",
keywords = "dierlijke producten, chemische samenstelling, samenstelling, zuivelindustrie, voer, ingredi{\"e}nten, melkproducten, rauwe melk, animal products, chemical composition, composition, dairy industry, feeds, ingredients, milk products, raw milk",
author = "S. Tamminga",
year = "1987",
language = "Nederlands",
series = "IVVO mededeling",
publisher = "IVVO",
number = "10",
address = "Netherlands",
}