Vegetarians, Pescatarians and Flexitarians with Adequate Vitamin B12 Levels Have No Increased Risk of Polyneuropathy

Perry T.C. Van Doormaal*, Janna K. Warendorf, Nora A. Visser, Jeanne H.M. De Vries, Nicolette C. Notermans, Alexander F.J.E. Vrancken

*Corresponding author for this work

Research output: Contribution to journalArticleAcademicpeer-review

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Medicine & Life Sciences