Abstract
Objective: To study relationships between habitual dietary intake, adipose tissue concentrations of alpha-carotene; beta carotene and lycopene, and plasma concentrations of alpha- and beta-carotene. Design: Cross-sectional study including assessment of food habits by a food frequency questionnaire and 48-hour recall and determination of carotenoid concentrations in adipose tissue and plasma. Subjects: 51 women (mean age of 62 years) from the control group of the European Community Multicentre. Study on Antioxidants, Myocardial Infarction, and Breast Cancer (EURAMIC), Malaga, Spain. Results: In adipose tissue, beta-carotene was correlated with consumption of green pepper (r = 0.36; p <0.05) and lycopene with total fruit/vegetable intake (r = 0.28; p <0.05), green pepper (r = 0.31; p
Original language | English |
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Pages (from-to) | 24-31 |
Journal | International Journal for Vitamin and Nutrition Research |
Volume | 73 |
Issue number | 1 |
DOIs | |
Publication status | Published - 2003 |
Keywords
- beta-carotene
- human health
- lycopene
- cancer
- tomato
- women
- fruit
- population
- absorption
- tocopherol