Vegetable and animal products as determinants of colon cancer risk, in Dutch men and women.

E. Kampman, D. Verhoeven, L. Sloots, P. van 't Veer

Research output: Contribution to journal › Article › Academic › peer-review

Keywords

This output contributes to the following UN Sustainable Development Goals (SDGs)

@article{77eb5dbe0c4c43d792904a9f4a68d1b0,

title = "Vegetable and animal products as determinants of colon cancer risk, in Dutch men and women.",

keywords = "Animal products, colon cancer, gender interactions, Netherlands, vegetable products",

author = "E. Kampman and D. Verhoeven and L. Sloots and {van 't Veer}, P.",

year = "1995",

language = "English",

volume = "6",

pages = "225--234",

journal = "Cancer Causes and Control",

issn = "0957-5243",

publisher = "Springer",

}

TY - JOUR

T1 - Vegetable and animal products as determinants of colon cancer risk, in Dutch men and women.

AU - Kampman, E.

AU - Verhoeven, D.

AU - Sloots, L.

AU - van 't Veer, P.

PY - 1995

Y1 - 1995

KW - Animal products

KW - colon cancer

KW - gender interactions

KW - Netherlands

KW - vegetable products

M3 - Article

SN - 0957-5243

VL - 6

SP - 225

EP - 234

JO - Cancer Causes and Control

JF - Cancer Causes and Control

ER -