Abstract
De bereiding van sojabonen tot tempe met de schimmel Rhizopus oligosporus
| Original language | Dutch |
|---|---|
| Pages (from-to) | 11-13 |
| Journal | Voedingsmiddelentechnologie |
| Volume | 28 |
| Issue number | 9 |
| Publication status | Published - 1995 |
Keywords
- fermentation
- food biotechnology
- glycine max
- mucorales
- soyabeans
- rhizopus microsporus