Vascular occlusion in stems of cut rose flowers

Agriculture & Biology

• Rosa 100%
• blood vessels 96%
• flowers 82%
• stems 74%
• water 44%
• xylem 41%
• bacteria 32%
• polysaccharides 20%
• cultivars 18%
• water potential 16%
• tyloses 16%
• water uptake 14%
• air 14%
• vase life 13%
• ruthenium red 13%
• gases 12%
• water flow 12%
• ultrasonics 10%
• surfactants 10%
• acoustics 10%
• ethylene 9%
• cell walls 7%
• microphones 7%
• girdling 7%
• embolism 6%
• tracheids 6%
• water storage 6%
• horticultural crops 6%
• surface tension 6%
• ovalbumin 6%
• wilting 6%
• xylem vessels 6%
• microbial growth 5%
• bacterial growth 5%
• plant damage 5%
• stomata 5%
• Netherlands 5%
• endo-1,4-beta-glucanase 4%
• transpiration 4%
• leaves 4%
• light microscopy 4%
• bark 4%
• buds 4%
• dyes 4%
• water stress 4%
• electron microscopy 4%
• signs and symptoms (plants) 4%
• ambient temperature 4%
• India 3%
• liquids 3%
• yeasts 3%
• degradation 3%
• molecular weight 3%
• fungi 3%
• proteins 1%